Feeding Our Families
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Feeding Our Families

Eleanor Arnold, Editor and Project Director
Distribution: World
Publication date: 10/1/1992
Format: paper 168 pages, 50 b&w photos
6 x 9
ISBN: 978-0-253-20805-7
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Description

Tales of threshing dinners and butchering days, of gardening and canning, and of milking cows and churning butter.

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Table of Contents

Preface
Acknowledgments
Editor’s Notes
Introduction
1 Raising and Preserving Fruits and Vegetables
2 Butchering and Curing Meat
3 Milking and Churning
4 Cooking and Baking
5 Buying and Selling Groceries
6 Eating with Others
7 Feeding the Workers
List of Sources