Plowed Under

Plowed Under

Food Policy Protests and Performance in New Deal America
Ann Folino White
Distribution: World
Publication date: 11/11/2014
Format: Paperback 22 b&w illus.
ISBN: 978-0-253-01540-2
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Winner, 2016 CLR James Award, Working Class Studies Association

During the Great Depression, with thousands on bread lines, farmers were instructed by the New Deal Agricultural Adjustment Act to produce less food in order to stabilize food prices and restore the market economy. Fruit was left to rot on trees, crops were plowed under, and millions of piglets and sows were slaughtered and discarded. Many Americans saw the government action as a senseless waste of food that left the hungry to starve, initiating public protests against food and farm policy. White approaches these events as performances where competing notions of morality and citizenship were acted out, often along lines marked by class, race, and gender. The actions range from the "Milk War" that pitted National Guardsmen against dairymen, who were dumping milk, to the meat boycott staged by Polish-American women in Michigan, and from the black sharecroppers’ protest to restore agricultural jobs in Missouri to the protest theater of the Federal Theater Project. White provides a riveting account of the theatrical strategies used by consumers, farmers, agricultural laborers, and the federal government to negotiate competing rights to food and the moral contradictions of capitalist society in times of economic crisis.

Author Bio

Ann Folino White is Head of Theatre Studies in the Department of Theatre at Michigan State University.


“In this fascinating and rigorous study, Ann Folino White focuses on the agricultural crisis of the 1930s—particularly the New Deal AAA legislation—illustrating how American citizens performed their opposition in demonstrations, strikes, and living newspapers. Her cultural read of these performances illuminates how commodities like milk and beef became the political battleground for the expression of citizenship in the face of policy which sanctioned waste while people went hungry. White's thesis is principally moral: is the right to food implicit in the concept of citizenship, especially for farmers, consumers and landless laborers? Her answers are imaginative and compelling. ”
 — Barry B. Witham, author of The Federal Theatre Project: A Case Study

“An engaging book that tells a fascinating and compelling story.”
 — Scott Magelssen, author of Simming: Participatory Performance and the Making of Meaning

“This fascinating book speaks to the centrality of food in the New Deal and reframes food politics as a venue for cultural activism. ”
 — Tracey Deutsch, author of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twen

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Table of Contents

1. The New Deal Vision for Agriculture: USDA Exhibits at the 1933-34 Chicago World’s Fair
2. Milk Dumping Across America’s Dairyland: The May 1933 Wisconsin Dairymen’s Strike
3. Playing "Housewife" in an Urban Polonia: The Hamtramck (Mich.) Women’s 1935 Meat Boycott
4. Hunger on the Highway in the Cotton South: The 1939 Missouri Sharecroppers’ Demonstration
5. Staging the Agricultural Adjustment Act: The Federal Theatre Project’s Triple-A Plowed Under (1936)

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